FOOD AVAILABLE FOR GALLEY DUTY.
From Oct 2026 the following food options will be available
1. You can of course still choose to cook your own offerings on the morning of your duty in the club kitchen. If this is your option then please remember to cater for about 24 people and the sell price will be £5.00. All receipts should be placed in a envelope with your name, sort code and bank account number on the front. Please remember to post this in the Treasurer mail box located by the club main entrance.
Please bear in mind presentation is important, the images below are AI generated but they will hopefully show the type of presentation expected. Always remove from the plastic container when serving.
If you need to purchase extras such as frozen chips, baked beans, garlic bread the please do so, get the receipt and then put your bank details on the envelope provided in the top drawer (and put your receipts in). Post in the treasurer's box downstairs (next to the front door.)
3. You can also offer Paninis and/or toasted Sandwiches, however please bear in mind the sell price is also £5.00 so please serve with side salad, crisps and coleslaw, below is a AI generated example.
4. Also if you are going to offer a Ploughman's Lunch then please remember the sell price is still £5.00 so provide a good healthy portion along the lines of the AI generated image below.
A classic British ploughman's lunch is a no-cook meal built around crusty bread, sharp cheese, and tangy pickles. To build the ultimate plate, focus on combining a good chunk of mature Cheddar, fresh artisanal bread with salted butter, and traditional pickled onions.
5. If you going to offer Jacket Potatoes the please try to offer a choice of at least 3 fillings and present with side salad and coleslaw, below is a good recent example.
6. Other options such as Pizza should also be served with sides such as chips, coleslaw, below is a AI generated example.
7. And of course never forget a nice healthy and filling salad, especially on warm weekends.
If you have a galley duty coming up please email Kev your intentions at galley@fsmbc.org and I will ensure the kitchen freezer is stocked should you choose to use the ready frozen meals.
Should you decide to make your own meals or add extras such as bread, salad then please ensure you get receipts. All receipts should be placed in a envelope with your name, sort code and bank account number on the front. Please remember to post this in the Treasurer mail box located by the club main entrance.
Kev Martin
Galley Manager
07825 538260
Last updated 15:17 on 10 October 2026