FSMBC - BURNS NIGHT SUPPER - SATURDAY 24TH JANUARY 2026

Published 18:35 on 3 Dec 2025

TICKETS ARE NOW ON SALE VIA THE CLUB WEBSITE.

VISIT - BOOK ONLINE - SOCIAL - BURNS NIGHT.

MENU AND WINE CHOICES REQUIRED ON PURCHASE.

Burns Night Menu 2026

Rolls and butter

Starter

Smoked haddock, leeks and seed mustard puff pastry tart.

Chunky lentil & vegetable soup (Veggie)

Main course

Haggis served with mashed potatoes and mashed swede (nips and tatties)

Veggie haggis and this would be served as above (V)

Must be pre ordered and shown on table plan

Jugs of gravy and bowls of vegetables.

Dessert

Cranachan

Raspberries folded into cream flavoured with honey, whisky and toasted oatmeal

Coffee & tea with Scottish tablet

Last updated 18:35 on 3 December 2025